SKU
3052
Contents
250g
Risotto with summer truffle
98.4% Arborio rice, 0.5% summer truffle (Tuber aestivum vitt.), vegetable broth [salt, potato starch, maltodextrin, yeast extract, vegetable extracts (carrots, onions), sunflower oil, herb extracts], garlic, parsley. May contain traces of gluten, nuts and celery. Made in Italy.
Fry the risotto in a pan with olive oil, salt, pepper and onions. Add 850ml of warm water and during the cooking some vegetable broth. Cooking time: 15-20 minutes. Let it steep briefly and refine with some butter & parmesan.
| Nutritional Values per ∅ 100g | |
|---|---|
| Energy Value | 1509 kJ / 355 kcal |
| Fat | 0,8g |
| - of which saturates | 0,2g |
| Carbohydrates | 78,2g |
| - of which sugars | 0,9g |
| Protein | 7,9g |
| Salt | 0,2g |
