SKU
3054
Contents
250g
Risotto with red wine
98% Arborio rice, dehydrated red wine preparation [maltodextrin, red wine (sulfites), red wine extract (sulfites), glucose], radicchio, beet powder. May contain traces of gluten, nuts and celery. Made in Italy.
Fry the risotto in a pan with olive oil, salt, pepper and onions. Add 850ml of warm water and during the cooking some vegetable broth. Cooking time: 15-20 minutes. Let it steep briefly and refine with some butter & parmesan.
| Nutritional Values per ∅ 100g | |
|---|---|
| Energy Value | 1.502 kJ / 354 kcal |
| Fat | 0,4g |
| - of which saturates | 0,1g |
| Carbohydrates | 80,2g |
| - of which sugars | 1g |
| Protein | 6,7g |
| Salt | 0,01g |
