SKU
3055
Contents
250g
Our risotto with Italian cheese is an exquisite blend of high-quality ingredients that offer an authentic culinary experience. This dish combines the creamy texture of traditionally prepared risotto with the intense and distinctive flavor of Italian cheeses.
Rice, cheese 8% (milk, salt, rennet), nutmeg, pepper. May contain traces of gluten, nuts, and celery.
Heat the onions, salt, and pepper in extra virgin olive oil in a pan, then add the risotto and fry briefly. Add 850 ml of warm water and a little vegetable stock during the cooking time. Cooking time: 15-20 minutes. Then leave to rest briefly and refine with a little butter and Parmesan cheese.
| Nutritional Values per ∅ 100g | |
|---|---|
| Energy Value | 1530kJ / 361kcal |
| Fat | 2,8g |
| - of which saturates | 1,4g |
| Carbohydrates | 74,7g |
| - of which sugars | 0,3g |
| Protein | 9,1g |
| Salt | 0,3g |
