SKU
2307
Contents
170g
Risotto with summer truffle
98.4% Arborio rice, 0.5% summer truffle (Tuber aestivum vitt.), vegetable broth [salt, potato starch, maltodextrin, yeast extract, vegetable extracts (carrots, onions), sunflower oil, herb extracts], garlic, parsley. May contain traces of gluten, nuts and celery. Made in Italy.
Fry the risotto in a pan with olive oil, salt, pepper and onions. Add 850ml of warm water and during the cooking some vegetable broth. Cooking time: 15-20 minutes. Let it steep briefly and refine with some butter & parmesan.
| Nutritional Values per ∅ 100g | |
|---|---|
| Energy Value | 1499kJ / 353kcal |
| Fat | 2g |
| - of which saturates | 0,4g |
| Carbohydrates | 76,1g |
| - of which sugars | 0,9g |
| Protein | 7,7g |
| Salt | 0,4g |
